Savannah’s Culinary Scene Blossoms with Return of Chef Chris Hathcock and CRYBABY Pop-Up Restaurant

Chris Hathcock returns in style

Savannah, renowned for its vibrant food scene, is in for a more enlightening culinary experience. Its cherished son, Chris Hathcock, often endearingly referred to as “Chino,” is back and stirring the pop-up restaurant trend with renewed vigor. Known for his creative menus and innovative cooking style, Hathcock has previously delighted Savannah’s diners with successful stints at Strangebird and Fleeting at the Thompson Hotel. His most recent pop-up venture, CRYBABY, promises to be another exciting chapter in this flourishing culinary narrative.

The concept of CRYBABY

CRYBABY, Hathcock’s cooking venture, proudly promotes and celebrates Mexico’s delightful cuisine with a touch of Georgia’s regional specialties and seasonal ingredients. Keeping local production and culture at its core, it perfectly encapsulates the chef’s eclectic and community-supported cuisine style. The menu heavily features local seafood while incorporating all the tasteful and colorful elements of Mexican kitchen into an alluringly cohesive food journey.

New dishes on the horizon

In this gastronomic escapade, one can anticipate savory dishes such as Raw Oysters served with tomato, fermented aji limon, cilantro, and serrano. There’s also Elote, a Mexican street corn dish featuring Silver Queen corn, Duke’s Mayo, crema, cotija, and cilantro. Additionally, seafood lovers are in for a treat with locally caught Whole Red Snapper. Such a menu not only showcases the local ingredient bounty but also enhances the dining experience optimally.

Important CRYBABY Details

Set to run from July 1st until July 23rd, CRYBABY will operate weekly every Monday and Tuesday at Fleeting from 5pm until 9pm. This unique run promises cozy ambiance, delectable dishes, and a welcoming experience that emphasizes the thriving pop-up culture of Savannah.

Though reservations are not required, due to the popular demand and limited availability, they are highly recommended. Those who wish to explore and enjoy these culinary delights can make online reservations through the CRYBABY website. This enthusiasm and community love only showcase Savannah’s thriving food scene and its growing love for pop-up restaurants.

In conclusion

This return of Chris Hathcock and his CRYBABY venture not only ensure a rejuvenated pop-up scene in Savannah but also further establishes the city as a gastronomy hotspot for food connoisseurs. Through such initiatives and community’s enthusiasm to explore innovative cuisine, Savannah’s culinary scene is set to attract much-deserved attention and appreciation.

Hathcock’s passion for cooking, coupled with his unique focus on leveraging local ingredients and imbuing the authentic flavors of Mexico, creates a gastronomic experience that will continue to enrich Savannah’s multifaceted cuisine culture.