Celebrating the Legacy of a Beloved Chef: Remembering Charlie Golson of Bluffton
In the charming town of Bluffton, we find ourselves reminiscing about a remarkable figure who touched the hearts and taste buds of many: Chef Charlie Golson. A cherished member of the Hilton Head Island culinary scene, Charlie passed away at the age of 75, leaving behind a legacy of love, laughter, and unforgettable flavors.
The Heart of Hilton Head’s Culinary Scene
Charlie, alongside his wife, Nancy, first opened the doors to Charlie’s L’Etoile Verte a whopping 40 years ago. Its quirky décor and open kitchen created a welcoming atmosphere that soon became a beloved fixture on Hilton Head Island. The restaurant’s name, inspired by a tiny Parisian eatery, A L’etoile Verte, meaning “At the Green Star,” reflected Charlie’s passion and zest for life, which was palpable in every dish he prepared.
Originally from Savannah, Georgia, Charlie’s culinary journey began when he was just a kid. Despite joking about having a “largely useless degree in English” from the University of South Carolina, it was clear that his true calling was in the kitchen. After spending a year soaking in French culture and cuisine, he returned to the States with dreams of becoming a chef. His love for food was fueled by cooking classes, but mostly by indulging in delicious culinary delights. “I ate a lot of wonderful food and gained a lot of weight,” he once humorously admitted.
From Servers to Success
Charlie’s career spanned many experiences that shaped him into the chef he’d become. He trained under the guidance of renowned French master chef Duilio Bigatin and held several prestigious positions before he and Nancy took the leap to start their own restaurant. Their dedication, hard work, and investment from family led to the opening of Charlie’s in January 1984. The couple’s next chapter was a success; thanks to an excellent menu, they were well-known in the community, drawing in a variety of diners, including the likes of a sitting President!
In 2003, the restaurant expanded to a new location on New Orleans Road, where Charlie’s children, Palmer and Margaret, took on leadership roles, carrying on the family tradition of hospitality and culinary excellence.
The Trials and Triumphs of Charlie’s Life
However, Charlie’s life took a downward turn over the last seven years, reminiscent of Job’s story. He battled a mysterious infection that impacted his spine, leading to countless months spent in intensive care and rehabilitation. Despite the odds stacked against him, Charlie displayed an unwavering spirit. Against all expectations, he rose to the challenge, proving everyone wrong when they proclaimed he might never walk again. With the help of dedicated physical therapists, he achieved small but mighty victories, such as delivering coffee to Nancy each morning—a loving daily ritual from his 47 years of marriage.
Monty Laffitte, a dear friend, visited regularly, delighting Charlie with cookies during their coffee chats. This camaraderie was vital as family and friends continued to rally around him throughout his health struggles, showing that the community’s love for Charlie never waned.
A Fond Farewell
When Charlie passed away on September 27, it was a bittersweet moment for many as it fell on what would have been his 76th birthday. Over 450 friends and family members gathered to honor his life and impact on the community—testament to the love and affection he cultivated over the years. His legacy lives on in the hearts of those who enjoyed his famous Flounder Sauteed Meuniere and irresistible caramel layer cake.
Charlie once said, “I want to provide an atmosphere where people know they can come and have good food and good wine, and hopefully, where they’ll stay a while and have lots of both.” It’s clear that he achieved this goal and more, leaving behind a lasting impression and a reminder to savor life’s flavors.
While we say our goodbyes, the essence of Charlie Golson continues to be a cherished part of Bluffton and Hilton Head. Merci, Charlie. Merci.
Mays Contracting
