Distinguished for their ever-changing and adventurous pop-up dinners, the culinary team at Fleeting is catering to the hearts (and palates) of Italian cuisine lovers this year. Further enhancing the local food scene, Fleeting is bringing a unique event to Savannah, GA, that promises an unforgettable experience of Tuscan gastronomy, named Effimero or Fleeting in English.
Staying true to their tradition of offering one-night-only menus outside their regular selection, Fleeting is transporting diners to the verdant region of Tuscany, Italy. The Tuscany: Effimero event aims to excite and surprise attendees with an eclectic lineup of traditional Tuscan dishes — a celebration of authentic flavors bursting with the freshness of Italian produce.
2024 has seen its share of international and culturally diverse cuisine pop-up dinners hosted by Fleeting, as the team continues to disrupt the culinary landscape of Savannah. Their previous events have taken inspired paths, introducing patrons to culinary journeys spanning from Asian street food to French haute cuisine.
Fleeting’s choice to charter a journey into Tuscany for their next gala comes on the back of a year full of culinary victories. Each event they have hosted this year is an emblem of the scope of global cuisine, enabling Savannah’s residents and visitors to dive into a truly international gastronomic voyage.
The Tuscany: Effimero event promises an evening of remarkable food and drink. Anticipate a blend of quintessential Tuscan meals made with the finest ingredients, beautifully plated to please all senses. Attendees can expect a refreshing departure from the everyday dining experience, fully enjoying a night in Tuscany without leaving Savannah’s city limits.
The eminent evening is set to take place next week. So, if you have an appreciation for fine Italian cuisine or have been on the lookout for a memorable dining adventure, Fleeting’s one-night visit to Tuscany: Effimero is a must-attend. The event is sure to sell out quickly, given the company’s history of successful pop-up dinners and the scarcity of places. Hence, early booking is strongly advised.
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