As 2024 unfolds, Hilton Head and Bluffton are buzzing with new dining options that cater to various culinary tastes. From fresh seafood at Benny’s Coastal Kitchen to the vibrant flavors of West African cuisine at Okan, the local culinary scene is thriving. While new venues like Zunzibar and E-Tang join the mix, beloved restaurants like Lucky Rooster have closed their doors. Established favorites, including Burnt Church Distillery and Hudson’s, continue to draw food lovers. Explore the exciting culinary landscape shaping the Lowcountry experience in this delicious year ahead.
If you’re a fan of good food (and who isn’t?), Hilton Head and Bluffton are abuzz with excitement as 2024 brings a flurry of new dining options and some bittersweet farewells. Whether you’re craving fresh seafood, enticing international flavors, or just a cozy place to grab brunch, there’s plenty happening in the Lowcountry! Grab a seat at the table as we delve into the latest openings and closures that are shaping the dining scene.
Let’s kick things off with the newcomers that launched this year. Cafe Al Dente made its debut in February 2024 at 1 N Forest Beach Unit A-5, Hilton Head Island. If you have a penchant for flavorsome pasta and delightful coffee, this could become your new go-to spot.
Right around the same time, Benny’s Coastal Kitchen opened its doors at 75 Shrimpers Row, Hilton Head Island. With a name like that, you can expect a menu brimming with fresh seafood and hearty coastal dishes. Seafood lovers, rejoice!
Moving on to Bluffton, the culinary scene welcomed Okan in June 2024 at 71 Calhoun Street. This gem is all about celebrating West African and Caribbean cuisine, which promises to take your taste buds on a delightful adventure.
In July, Hilton Head was home to another exciting opening called Zunzibar, located at 8 Executive Park Road. This spot aims to bring a vibrant dining experience, showcasing creative culinary innovations that will make dining here unforgettable.
Fast forward to October and there’s more to cheer about with E-Tang setting its roots at 101-A, Commerce Place West, Okatie. If you’re in the mood to explore some Asian-inspired flavors, make sure to add this to your dining plans!
We’ve also seen growth in nearby Beaufort with Scratch Italian Kitchen + Bar, located at 831 Parris Island Gateway, which focuses on Italian classics with a fresh twist. Not to be outdone, the bustling culinary hub of Charleston saw new venues as well, such as Legami and Egy Dough, along with Chef Loong Dim Sum & Soup Dumplings rounding out the year. With all these options, your dining calendar is about to get much busier!
Beyond the newcomers, there are plenty of established favorites worth visiting. Burnt Church Distillery not only serves up creative cocktails but also boasts a unique charcuterie board bento box that pairs perfectly with their drinks. If you’re looking for a more rustic atmosphere, don’t miss out on Hudson’s, where you can enjoy fresh seafood with stunning views of Port Royal Sound. It’s been serving the area since 1967—now that’s a legacy!
For an authentic taste of France, make sure to stop by Hilton Head Social Bakery for delicious pastries or Chez Georges for traditional bistro favorites. And if Italian food is your love language, Michael Anthony’s is known for its innovative spins on classic dishes, plus they offer a cooking school to unleash your inner chef!
Nectar Farm Kitchen also deserves a shout-out for its focus on local ingredients, and the newly renovated Quarterdeck is looking fresh with its nautical decor and rooftop oyster bar. For something spicy, check out Madre, a vibrant new Mexican spot that’s already turning heads among locals.
The dining scene in Hilton Head and Bluffton is really turning into a foodie’s paradise! With so many exciting options and upcoming residents making waves, 2024 promises to be a delicious year for culinary adventures in the Lowcountry. So, gather your friends, and go explore what these towns have to offer. Happy eating!
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