A vibrant scene at Pool Bar Jim's where visitors enjoyed delightful cocktails.
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Sponsor Our ArticlesThe Hilton Head Island community mourns the loss of Jim Lisenby, known as ‘Pool Bar Jim’, who passed away at the age of 76. Celebrated for his vibrant beach cocktails and warm persona, Jim left a flavorful legacy after years of delighting locals and tourists alike. His dedication to bartending transformed countless experiences into cherished memories, embodying the spirit of Hilton Head and ensuring his unforgettable signature drinks will continue to create joyful moments.
Hilton Head Island is feeling the heartfelt absence of a true local legend. Jim Lisenby, affectionately known as Pool Bar Jim, has passed away at the age of 76, leaving behind a legacy filled with vibrant beach cocktails and delightful memories. Early Saturday morning marked the end of an era, and the island is mourning the loss of not just a bartender but a cherished community figure.
Jim Lisenby was more than just a bartender; he was an artist, a friend, and a source of joy for countless tourists and locals alike. His journey began back in 1979 when he opened the doors to a bartending career at the iconic Sea Pines Beach Club. Over the years, he became the face of lively beachside drinking, known for his unforgettable creations that made sipping on a frozen drink an experience to remember.
In dreams of creating an even more enchanting drinking experience, Jim opened Pool Bar Jim’s at Marriott Grande Ocean Resort. His bar soon became a go-to destination for refreshing libations before it eventually moved to Sea Crest Resort in 2016. The move did not dampen the spirit of fun; instead, it strengthened his commitment to providing outstanding service and quality drinks.
If you ever found yourself at Pool Bar Jim, you undoubtedly enjoyed one of his famous frozen cocktails. His signature drinks included fan favorites like the Pain Killer, Lava Flow, and Mudslide, but he delighted drinkers with original recipes such as the Daufuskie Freeze. This tropical concoction—made with a blend of rum, strawberry, coconut, and orange—was a clear reflection of Jim’s flair for flavor and creativity.
Jim’s bright smile, bushy white mustache, and colorful Hawaiian shirts made him a recognizable figure on the island. He was a master of not just cocktails but also of making connections. Known for his warm personality and ability to chat with anyone, Jim never met a stranger. After his passing, many community members took to social media to share their fond memories of his generosity and kindness.
Jim had an innate gift for making every visitor feel special. He often surprised children with cool whip and cherries, turning a simple drink into a sweet, cherished experience. Many couples fondly recalled spending romantic evenings at his bar, a favorite spot for meeting and creating lasting memories.
Jim’s commitment to quality was unmatched. Every day before opening, he would prepare fresh fruit for his cocktails, demonstrating an extraordinary attention to detail. Even bartenders who trained under him admired his dedication to ensuring that every drink met his high standards, which made those drinks even more special.
Long after he stepped away from bartending due to health issues this past August, Jim remained a frequent topic among friends and patrons. He often expressed a desire to travel with his girlfriend, Sue, but cherished the moments spent connecting with his community at the bar he loved. His legacy lives on through the thousands who enjoyed his exceptional drinks and lighter moments by the beach.
As Hilton Head honors the memory of Jim Lisenby, the island will forever remember the joy and flavor he brought to life. With each sip of a Daufuskie Freeze or a Pain Killer, patrons will raise their glasses in tribute to a local legend who made the beach feel more like home.
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