A Family Business Steeped in Tradition

Since 1948, the Gay Fish Company has made a name for itself in Beaufort, South Carolina. This family-owned business on St. Helena Island has been ceaselessly working in the sectors of fishing, shrimping, and processing for the past 76 years. They have managed to cater to countless customers, not only locally but also from beyond the country’s borders.

The company has announced that due to the state of their dock, this event will be exclusively for currently docked commercial fishermen and invitees from private entities. However, onlookers and spectators are welcome to participate from a designated seating area, with light refreshments on offer.

A Legacy of Seafood Excellence

The Gay Fish Company has established its presence on Sea Island Parkway and is most recognized for its picturesque boat docks, store, and its trademark dish – the Frogmore Stew. The family’s descendants coined this name in the 1960’s for the popular Southern dish comprising shrimp, corn, sausage, and potatoes – now beloved as a staple delicacy in these parts.

They also run and operate the award-winning Shrimp Shack restaurant, situated just across the highway from their docks. Their shrimp are a hit not just among locals but even garnered attention from Hollywood. Paramount Pictures procured their shrimp for the iconic film, Forrest Gump.

Environmental Stewardship

Aside from its commercial success, the Gay Fish Company also realizes the importance of nature conservation and sustainability. Boasting the cleanest beaches in the U.S., Beaufort SC prioritizes its ecological practices. The family believes that their Blessing of the Fleet ceremony is a respectful way to kick off the fishing season and honor their ancestors.

An Inaugural Event Promising Future Traditions

The Blessing of the Fleet ceremony by the Gay Fish Company will take place at their dock and store, located at 1948 Sea Island Parkway on St. Helena Island. Attendees can indulge in exploring Beaufort’s culinary landscape, historical attractions, and farmers’ markets. The ceremony will start at 10 am on April 27th, 2024.

This inaugural event is not only fitting for a business so closely tied to Beaufort’s seafood heritage but also serves as an auspicious gesture for the upcoming commercial fishing season. The public’s presence will contribute to elevating awareness about the importance and challenges of the fishing industry.