The famed Culinary Institute of the South at the Technical College of the Lowcountry is set to host another Enrollment Expo on Sept. 16 for interested students. The event will be hosted at TCL’s New River Campus located in Bluffton.
The Expo, which will run from 4 to 6 p.m., will not only provide detailed information about the different courses and programs at TCL but also help attendees with application procedures. Representatives from the school’s faculty and staff will be present to answer any inquiries from prospective students. Participants at the Expo will also get crucial information about financial aid and scholarships.
The grand opening of the institute is scheduled in November, but classes will commence in October at the newly built campus located in Buckwalter Place, Bluffton. This spacious new facility is still under construction, creating anticipation among students and faculty alike.
The Culinary Institute offers a state-of-the-art 29,000 square-foot training facility packed with academic resources. Features of the facility include six academic classrooms, two teaching kitchens, a lecture theater, and two baking labs. Furthermore, the institute will unveil a teaching restaurant where students can have hands-on experience, simulating real-world industry pressures and demands.
A much-anticipated addition to the institute’s campus due in 2022 is the FOODseum – an interactive museum aimed at narrating the enriching story of Southern food.
Students have the option of choosing from three different program areas – Baking & Pastry, Culinary, and Hospitality. Pursuers of these programs will have the opportunity to earn an associate’s degree or certificate, enriching their resumes and bolstering their skills.
Those interested in attending the expo can RSVP and find more details at www.tcl.edu/exporsvp. For more information about the programs and courses on offer at the Culinary Institute of the South at Technical College of the Lowcountry, visit www.tcl.edu/culinary-institute.
The Enrollment Expo offers an insightful opportunity to explore what the Technical College of the Lowcountry has to offer. Bolstered by the excitement of the new campus opening and the grand unveiling of the FOODseum in 2022, this is a captivating event not to be missed for aspiring culinary enthusiasts and professionals.
Additional details about this event will be provided by the HERE News Network as more information becomes available.
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