Ah, Savannah! This lovely city is not just famous for its beautiful mossy oaks and historic squares; it’s also becoming a real hotspot for brunch enthusiasts. It’s almost mind-boggling how the brunch scene has exploded here. It seems that if there’s a kitchen in a restaurant, someone will find a way to serve brunch. With the number of eateries offering brunch options likely exceeding the triple digits, locals and tourists alike have plenty to choose from.
Just when you thought you had discovered all of Savannah’s brunch gems, two new spots have stepped into the brunch game! If you enjoy a place that serves up comforting dishes, you will want to check out Erica Davis in Thunderbolt. Just last week, they launched their Sunday Brunch Service running from 10 AM to 2:30 PM. The menu here is bursting with tempting options that will make your mouth water, including delicious French toast drizzled with praline, heavenly beignets, classic biscuits and gravy, and crispy fried chicken. There’s plenty more to enjoy, so it’s definitely worth a trip!
Not only are the dishes top-notch, but Erica Davis also boasts a significant advantage in that it offers ample parking. This makes it an excellent option for avoiding the hustle and bustle of downtown Savannah.
If you’re more inclined towards a downtown experience, look no further than Sorry Charlie’s on Ellis Square. They are also now serving brunch, with hours on both Saturdays and Sundays from 10 AM to 2 PM. Curated by Executive Chef Nate Cayer, the brunch menu combines traditional favorites with a distinctive Southern twist—plus, there’s an emphasis on incorporating fresh, local seafood!
Get ready to tantalize your taste buds with highlights from their menu like the Crab Cake Benedict topped with poached eggs and a drizzle of hollandaise. If you’re in the mood for something sweet, try the 10 Grain Pancakes slathered with warm coconut yuzu maple syrup and garnished with black lime and vanilla butter. For those who prefer lighter fare, their egg white frittata packed with bacon, arugula, Swiss cheese, and charred cherry tomatoes is an outstanding choice.
But wait—there’s more! Sorry Charlie’s is also whipping up a specialty menu featuring brunch-forward cocktails to elevate your weekend dining experience. With so many exciting options and no reservations required, brunch at Sorry Charlie’s invites you to drop in and enjoy the culinary delights that await.
So, whether you’re a local or just passing through Savannah, there’s never been a better time to indulge in the brunch boom sweeping the city. With charming spots like Erica Davis and Sorry Charlie’s joining the ranks, you’re in for a delightful culinary adventure. Remember, whether you go for sweet, savory, or a little bit of both, the brunch menu is designed to impress!
Make sure to gather your friends and family because nothing beats the joy of good food and great company over brunch. So, dive into Savannah’s vibrant brunch scene and discover what culinary treasures await you!
News Summary Marion Bowman Jr., a death row inmate in South Carolina, has selected lethal…
News Summary Seibels Bruce & Company, one of the oldest insurance companies in the South,…
News Summary Oconee Federal Financial Corp. has announced impressive financial results for Q4 2024, reporting…
News Summary For the first time in seven years, residents of Lowcountry are prepping for…
News Summary Beaufort County is reevaluating its plastic bag regulation, originally enacted in 2018, in…
News Summary Hilton Head Island is set to commence its largest beach renourishment project to…