Amy Hosking Leads Baking Operations at Thompson Savannah

Within the bustling city of Savannah, Georgia, Amy Hosking is making a mark in the culinary world by taking over the baking operations at Thompson Savannah. After 17 years in the food industry, she now holds the role of Pastry Sous Chef where she reigns over the full operations of the boutique property’s bakery.

Amy’s Career Start in Baking

Hosking’s journey into the culinary world was rather unexpected. Raised in a family with a strong culinary tradition, Hosking was primarily exposed to a world of savory foods. However, her career shifted when she met Jane Axamethy, who ran a small bakery in her hometown of Kauneonga, New York, and offered her a job. This opportunity inspired her to venture into the world of pastries and marked the beginning of her love for baking.

Leader in Baking Operations

Although her position has not altered since the departure of Noah Whritenour, former Pastry Chef at Thompson Savannah, her responsibilities have increased significantly. She now commands a team of bakers and plays a supervisory role across Thompson’s dining outlets. Amy has described herself as the “first line of defense” for her dedicated team.

The bakery, known as Stevedore, opened its doors nearly two years ago and already has a reputation for its stellar baked goods. Recognized for its country sourdough, Stevedore now sees customers coming from all across Savannah just to get a loaf. This impeccable sourdough is also utilized in several dishes at the hotel’s dining outlets.

New Delicacies on the Menu

Recently, Hosking introduced Savannah locals and visitors to a healthier option, a delicious banana multigrain muffin, and her own version of bialy, a classic Polish Ashkenazi Jewish bread roll. Her bialy has seen several versions, from bacon cheddar jalapeno to classic cream cheese, since its addition to the menu in March. This has rapidly become a favorite amongst the patrons of Stevedore.

Striving for Quality

Throughout her career in baking, whether it was at a small-town bakery or a boutique hotel, Hosking has consistently emphasized the importance of using quality ingredients. “We work really hard to make sure that what we produce is, in my opinion, the best in the city,” Hosking said. By spending a little more on ingredients like high-quality chocolate, the end product is significantly enhanced.

Passion for Baking

Amy has always found baking to be therapeutic. The process gives her a sense of peace and tranquillity in her otherwise busy, high-pressure career. Despite the challenges faced in this industry, her love for baking makes it all worthwhile. “All of the other shenanigans that seem to come along with the job, just day-to-day stresses, it’s all worth it at the end of the day,” she commented. “I just love what I do.”

Looking Ahead at Thompson Savannah

As she continues her role as a leader in the kitchen of Thompson Savannah, Hosking is prepared to keep serving exquisite treats to patrons with a smile on her face. For those looking to experience the culinary magic of Amy Hosking, Thompson Savannah offers various dining options in their outlets which all operate seven days a week.